Travel for the
WORDS PRIMROSE MONTEIRO-DâSOUZA | PHOTOGRAPHS JEREMIAH CHRISTANAND RAOChocolate cheese
pies heavy with cream â
Gruyères in Switzerlandpromises all these with
excellent wine lake-to-
plate fish and some fine
views on the menu as wellMOO
Ideal for sharing the fondue
moitié-moitié is made
by melting together Gruyère
AOP and Vacherin
Fribourgeois AOP cheeses90 July 2016