HOTELIER MIDDLE EAST | May 2019 | Volume 18 Issue 05
PEOPLE MEET THE TEAM
28
RAVI VENKAT,
FOOD AND BEVERAGE MANAGER
Ravi Venkat has more than 10 years’
experiencein the food and beverage
industry. In his new role as the head
of all restaurants and bars at the
property, he is aiming to fuse the
hotels offering with a contemporary
touch.
SAVIO D'SOUZA,
DIRECTOR OF TALENT AND CULTURE
Savio D’Souza has more than 19 years’ experience
in customer service, talent acquisition and human
resources. He has been working for Movenpick Hotels
& Resorts in the UAE and South Asia since 2009