L_S_2015_04_

(Jeff_L) #1

52 Louisiana Sportsman^ | April 2015


Cracking the code

Is that wrong? No, but it’s not completely correct either.
Given their abundance and nearly year-round availability,
bluegill get the lion’s share of panfish exposure. However, one
of their neighboring species — the redear sunfish (aka “shell-
cracker” or “chinquapin”) makes a convincing case for more
attention.
A diverse appetite and feisty spirit make this an accommo-
dating species that offers great sport for experienced anglers,
while also providing a great entry point for kids and novices.
A wide array of baits will tempt chinquapin — and when the
fish move shallow to spawn, expect extremely aggressive ter-
ritorial behavior.
Louisiana Sportsman columnist Glen “Catch” Cormier loves a
good fish fry, and he said those chinquapin do just as nicely as
the bluegill.

It’s a well-founded piscatorial propensity: Tell someone


you’re heading off for a panfish mission and you’ll typically hear


some bluegill-related reply.


Reeling up both fish in close proximity won’t shock him, but
the ones with crimson earrings definitely have some distin-
guishing preferences.
“They tend to hold more to the bottom,” Cormier said. “I think
that’s one reason the bluebill get more press — because they’re
usually more available closer to the surface.”
Examining stomach contents, Cormier has found a mix of
aquatic insects, grass shrimp and little crawfish — certainly
a buffet consistent with fish foraging in the lower part of the
water column.
Seasonally speaking, Cormier finds chinquapin are more
spring and fall oriented than the bluegill. In the Atchafalaya
Basin, Bill McCarty said his chinquapin prime time is mid-April
through mid-June.
“They’re most definitely more active in the spring, but after
they spawn they tend to drop off into deeper water, and we
start to see fewer fish,” Cormier said. “That’s another reason
why they’re not as (mainstream) as bluegill — people aren’t
really fishing for them during their more-active spring period.
“They’re fishing for bass and sac-a-lait.”

continues on page 58 >

Free download pdf