Fruit and Vegetable Quality

CHAPTER 15

Integrating Problem-Oriented Research

ROLF KUCHENBUCH

BERNHARD BRÜCKNER

JÖRG RÜHLMANN

BARBARA RÖGER

INTRODUCTION

IN this chapter we will focus on research that aims at problem solving
in the area of vegetable and fruit quality. This may include basic re-
search, applied research, and development. But all levels of research aim
at solving existing problems. Three questions have to be answered: what
are the expectations (problems), whose expectations (problems) are con-
sidered relevant and how can research help to meet the expectations.
(e.g., solving the problems)? Since we want to explain and illustrate our
vision we use the approach of the Institute of Vegetable and Ornamen-
tal Crops as an example.

What are the Problems?

The targets of the agricultural and horticultural sector are not static,
but have been modified in the past (Carlsson, 1995). Involvement of so-
ciety followed different objectives as ensuring supply, increasing pro-
ductivity, lowering cost of food or shifting labor force into most
productive sectors of society.
Changes in the last two decades often originated from outside the
agricultural sector. The orientation included sustainable agriculture, re-
duced pesticide use and rural development. General debates on values
in society had an influence on the political system, which stimulated

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