Fruit and Vegetable Quality

3. From processing conditions to raw material properties


4. From raw material properties to breeding demands


5. From breeding demands to agronomy and storage conditions

Several attempts have been made to develop quality modeling sys-
tems at the product level. For example, Molnar, 1995 used a simplified

Quality Modeling of Food Products 15

FIGURE 1.6A quantitative approach for chain-oriented quality modeling.