breeder, 116, 165, 174, 213, 223, 293
objective, 47–49
personal selection index, 50,52
target, 48, 212
British, 168–169, 173, 238, 280
broccoli, 25, 38–39, 87–89, 96, 98, 102
239
broker, 282
browning, 36, 102, 106
bruise, 153, 272–273
susceptibility, 39–40
bruising, 36, 39–40, 112
brussels sprouts, 239
budget, 44–45, 57, 277, 301
bulk commodity, 228
business, 267, 274, 277–278, 280–282
buyer, 272cabbage, 25, 105, 107, 110–111, 113–114,
254
caffeine, 160
calcium, 39
calendula, 25
California, 272
calorie, 44, 57, 256
calyx, 186
cancer, 32–33, 35, 89, 110
canned vegetables, 253–254, 256–261,
263–264
cantxanthin, 32
carbohydrate, 86, 91, 99, 103, 106, 109,
111, 113, 160–161
carbon dioxide, 103, 105
cardiovascular disease, 33
carnitine, 33
ß-carotene, 32–33, 35, 40, 87–89
carotene, 32–34
carotenoid, 31–36, 40, 86–87, 89–90
carrot, 25, 38–39, 89, 93, 96, 100, 113,
239, 242, 254, 288–290
catabolic process, 105, 107
catalase, 109
catechin, 12
categorical variable, 237
category management, 249
CATWOE, 269, 280, 282
cauliflower, 25, 96, 98, 110, 136, 239cause/effect, 293
celeriac, 96
celery, 254
Celeste, 162, 164
cell, 98, 103
adhesion, 112
compartmentation, 107
component, 109
metabolism, 98, 102
sap, 104
wall, 7, 30, 91, 111, 112
cellulose, 30
chain, 270–282
link, 269–270, 274–276, 301
management, 264
reversal, 5–6
chemical, 263
analysis, 12, 178–195
markers, 65
chemistry, 146–147, 158, 161, 165, 293
cheese, 16
chelation, 39
chewing, 158, 162, 165, 182, 186
chicory, 38
children, 160
Chile, 272
chilling injury, 100–101, 111, 132–133,
137–138
Chinese cabbage, 98, 101, 105
chlorophyll, 102, 105–108
chloroplast, 107
choice, 170–171, 174, 243
cholecystokinin, 161
cholesterol, 33
chromosome, 40
citric acid, 106, 112
citrus, 229, 241
beverage, 151–152
climacteric fruit, 28, 99, 102, 111, 273
climatic effects, 85, 90–91, 94, 127, 269
cloning, 22, 41
cluster, 193
cocoa, 241
cocooning, 256
Codex Alimentarius, 87
codiaeum, 131–132
coffee, 160, 241Index 3112317_Fruit_ch17(idx)_p309 3/6/00 9:15 AM Page 311