Fruit and Vegetable Quality

(Greg DeLong) #1

Steenkamp, J-B. E. M. and van Trijp, H. C. M. 1996. Quality guidance: A
consumer-based approach to food quality improvement using least partial
squares. Eur. Rev. of Agric. Economics,23, 195–215.
Wijtzes, T., de Wit, J. C., Huis in ‘t veld, H. J., van ‘t Riet, K., and Zwietering,
M. H. 1995. Modelling bacterial growth of Lactobacillus curvatus as a func-
tion of acidity and temperature, Appl. Environ. Microbiol.61, 2533–2539.
Zwietering, M. H., Cuppers, H. G. A. M., de Wit, J.C., and van ‘t Riet, K. 1994.
Evaluation of data transformations and validation of a model for the effect of
temperature on bacterial growth, Appl. Environ. Microbiol.60, 195–203.


20 FOOD SUPPLY CHAINS: FROM PRODUCTIVITY TOWARD QUALITY

Free download pdf