THE GENETiCAl THEoRy of NATuRAl SElECTioN 129
into acorns.) As the mutation spreads, the mean fitness of individuals in the popu-
lation, shown in the cartoon by the number of fruits they produce, declines.
In this example, the mutation spreads because individuals with it have higher
fitness than their neighbors. That advantage, however, depends on the frequency
of the mutation. When the mutation first appears, it has high fitness because all the
neighboring individuals are small and easily shaded. As the mutation becomes more
common, tall plants are often shaded by other tall plants, and so the population’s
mean fitness declines.
Many animals and plants have traits that enhance their abilities to compete
with others. Even microbes have these kinds of nasty traits. Some bacteria secrete
compounds called bacteriocins that kill neighboring cells, giving them more nutri-
ents [44]. The bacteria that make bacteriocins also have genes that protect them
from the toxin, but both the poison and the antidote are expensive to make. A
benign population of microbes that does not make bacteriocins does not waste that
energy. Nevertheless, individuals that make bacteriocins become more frequent
because their individual fitness is higher. As they spread, however, the mean fit-
ness of the population declines.
Futuyma Kirkpatrick Evolution, 4e
Sinauer Associates
Troutt Visual Services
Evolution4e_05.26.ai Date 12-13-2016 01-06-17
(A)
(B)
(C)
Mutation introduced
that causes plants
to grow trunks,
shading out original
shrub population
Ancestral
population
Population has fewer
and smaller fruit per
individual when
compared to
ancestral population
FIGURE 5.26 Frequency-dependent selec-
tion resulting from competition can cause the
mean fitness of a population to decline. A mu-
tation in a population of bushes produces a
trunk. The mutation gains a fitness advantage
by shading neighbors, but it reduces fecun-
dity. As the mutation spreads, the mean fitness
(represented by the number of fruit) declines.
See the text for further details.
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