5280 Magazine – May 2018

138 |^5280 |^ MAY 2018

seafood. Multiple locations. Reservations recom-

mended. 1881 Curtis St., 303-312-3107. Breakfast,

Lunch, Dinner, Brunch

Emmerson $$$

Boulder / Global This all-day “neo-bistro” offers eclec-

tic fare from an all-star cast of industry vets. Don’t miss

the desserts. Reservations accepted. 1600 Pearl St., Ste.

100, 303-953-9852. Breakfast, Lunch, Dinner, Brunch

Euclid Hall Bar & Kitchen $$

Downtown / Pub Innovative and high-quality interna-

tional pub food is on the menu, including house-made

sausages. Reservations accepted. 1317 14th St.,

303-595-4255. Lunch, Dinner

F

The Family Jones Spirit House $$$$

Highland / Contemporary Denver’s first distillery-

restaurant features eclectic small plates and

handcrafted spirits. Snack on a smoked trout tea sand-

wich while you sip on a vesper martini. Reservations

accepted. 3245 Osage St., 303-481-8185. Dinner

Finn’s Manor $

RiNo / Global The indoor bar serves a wide selection

of seasonal craft cocktails, while on-site food trucks on

site offer a diverse variety of bites from fried chicken

sandwiches to Puerto Rican fare. Reservations not

accepted. 2927 Larimer St., Dinner

Fire Restaurant $$$$

Golden Triangle / American Located inside the

Art, a Hotel, Fire Restaurant serves contemporary

American dishes made with locally sourced ingredi-

ents, including a Colorado lamb chop. Reservations

accepted. 1201 Broadway, 303-572-8000. Breakfast,

Lunch, Dinner

Fish N Beer $$$

RiNo / Seafood Kevin Morrison (founder of Tacos

Tequila Whiskey) offers fresh seafood and a hearty beer

list at this casual oysterette. Reservations not accepted.

3510 Larimer St., 303-248-3497. Dinner

FNG $$

Highland / American Troy Guard serves elevated

comfort food with a side of rock and roll at this neigh-

borhood spot. Try the house-made charcuterie.

Reservations not accepted. 3940 W. 32nd Ave.,

303-963-5931. Dinner

Four Friends Kitchen $

Stapleton / Breakfast This breakfast-and-lunch spot

offers a mix of healthy and indulgent eats with Southern

flair. Try the beignets. Also try the University location.

Reservations 2893 Roslyn St., 303-388-8299. Breakfast,

Brunch, Lunch

25 BEST Frasca Food and Wine $$$$

Boulder / Italian Lachlan Mackinnon-Patterson and

master sommelier Bobby Stuckey’s fine-dining mecca

has racked up scores of accolades over the years

(including nods from the James Beard Foundation). The

sumptuous Friulano cuisine always wows. Reservations

accepted. 1738 Pearl St., 303-442-6966. Dinner

French 75 $$$

Downtown / French Mizuna’s younger, more casual

sibling features approachable French bistro fare. Try the

half-rotisserie chicken served with buerre fondue and

pommes frites. Reservations accepted. 717 17th St., Ste.

B, 303-405-7575. Lunch, Dinner

E

Edge Restaurant & Bar $$$

Downtown / Steak House Choose your cut, sauce,

and side‚ like a porterhouse steak with creamy horse-

radish and crispy Brussels sprouts‚ at this upscale,

contemporary steak house. Reservations recommended.

1111 14th St., 303-389-3343. Breakfast, Lunch, Dinner

25 BEST El Five $$$

LoHi / Mediterranean Justin Cucci’s fifth Edible Beats

concept boasts panoramic views and creative tapas.

Order the cauliflower yufka. Reservations accepted.

2930 Umatilla St., Ste. 500, 303-333-3256. Dinner

El Jefe $$

Sunnyside / Mexican Farm-to-table Mexican fare will

lure you to this welcoming haunt. Reservations

accepted. 2450 W. 44th Ave., 720-389-7615. Dinner

El Taco de Mexico $

Southwest Denver / Mexican Mexican food with an

emphasis on authenticity. Don’t miss the chile relleno

burrito. Reservations not accepted. 714 Santa Fe Dr.,

303-623-3926. Breakfast, Lunch, Dinner

Elway’s $$$$

Downtown / Steak House This sleek restaurant‚

named after the Broncos great‚ serves breakfast, lunch,

and dinner. Try Belgian waffles, hand-cut steaks and

Garden

Cool +

contemporary.

Extend the style of your modern home into the

garden with clean lines and neutral tones. Add a

striking fountain for a calming water element that

provides the finishing touch to any garden.

Bold +

bright.

Experiment with color in the garden with bright

accents and bold textures. Add a pop of vivid

color to a traditional landscape for an unexpected

contrast, or introduce decorative spheres as a year-

round structural element.

Urban +

chic.

Make your garden an oasis in the city, no matter

how small. Glossy, lightweight containers make a

statement all year long. Add some deep seating for

an outdoor living space you will relax in all year.

TRENDS.

2870 S. Broadway, Englewood | 303.722.2535 | birdsallgarden.com

Find them all at