B (1)

(Jeff_L) #1

The Langham Auckland


BACKGROUNDOpened
30 years ago as a Sheraton,
the property became a
Langham hotel in 2005. It
is a favourite both in the
business community for
meetings and events, and
with locals for dining out.

WHERE IS IT?At the top of Symonds Street
close to upper Queen Street. Although this is not a
marquee location – most hotels can be found down
near the waterfront – one positive is that almost all
meetings you might be attending require a pleasant
walk downhill. A regular shuttle bus also runs to the
downtown waterfront area and back.

WHAT’S IT LIKE?A ten-storey main building
flanked by two smaller wings, the exterior of the hotel
is unprepossessing. There are two entrances, one to the
main lobby on Symonds St, and a lower level entrance
on City Road. Its 409 rooms comprise 182 Classic, 184
Executive and 27 Club rooms, plus 16 suites.
Inside, a spacious, oval lobby area in rich marble leads
to a plush sunken lounge called Palm Court where
people meet, drink and take afternoon tea. Every time
I passed by, day or night, it was buzzing.

ROOM FACILITIESI was in an Executive suite


  • guests in Executive suites and Club rooms have
    Langham Club Lounge access on the 10th floor, offering
    a small but more than adequate breakfast buffet; fruit,
    snacks and beverages all day, and pre-dinner drinks and
    canapés. (Other suite benefits include butler service
    and wake-up calls with a delivered beverage.)
    The guestrooms are 28 sqm as standard, but my suite
    was three times that size. The décor is a rich combination
    of greys, beiges and browns, with marble tiling, thick
    carpets and old-fashioned sofa and chairs in wood and
    velvety, embroidered cushioning. Dark-wood furnishings
    are fronted by attractive walnut panelling; the overall
    effect – and this is true throughout the hotel – is of a step
    back into a more genteel colonial age.


The minibar was comprehensive, and the Nespresso
machine a welcome nod to current trends. The marble
bathroom sported Chuan Spa products, a bath and an
excellent walk-in shower, large with powerful pressure.
I particularly liked the Super King Blissful beds that the
Langham uses across its portfolio – extremely comfortable
and I slept very well. A small concern was that only on the
final day did I notice the ecofriendly“clean sheets”note on
the far bedside cabinet near the window, which requests
that you place it on the bed if you don’t need to have
your sheets replaced every day. I would have used it,
but it was not prominently displayed – a shame.

BARS AND RESTAURANTSThree F&B offerings
include the ground floor Eight restaurant, Palm Court
lobby lounge, and the Langham Club Lounge. Eight is the
main eatery for all meals; designed around independent
cooking stations through which you can wander and
choose your preference, it offers eight different cuisines
covering Asian and Western styles, all using fresh natural
produce. The seafood bar was outstanding, and the
restaurant atmosphere is bustling and energetic. Palm
Court offers breakfast, light meals and a superb afternoon
tea set designed in collaboration with Wedgwood.

MEETING FACILITIESThere are 13 function rooms
ranging in size from four-person meeting rooms to the
fittingly named Great Room that caters up to 1,400
people. The Crystal Room (up to 280 theatre-style)
has recently been renovated in a more modern style
with lighter décor, providing two very distinct choices
for events.

LEISURE FACILITIESChuan Spa uses Oriental
techniques, bespoke Chuan products and elements of
traditional Chinese medicine in its array of personalised
treatments. The health club includes a fitness room,
sauna and steam room (with ice bucket rub-down
area), plus a heated open-air swimming pool and
Jacuzzi. All are accessed from the second floor. The
gym is open 24 hours and is adequate if not the most
attractive space, but the outdoor pool is a nice bonus
for a city centre hotel.Jeremy Tredinnick

VERDICTWhile this type of
luxury hotel may not appeal
to those looking for voguish
modernity, its stately approach to
hospitality and plush furnishings
evoked a pleasant nostalgia. I
looked forward to returning each
day – any hotel that can elicit that
feeling is doing its job very well.

PRICEInternet rates
for a midweek stay in
an Executive suite in
July start from NZ$769
(US$528) per night.

CONTACT83 Symonds
Street, Grafton, Auckland;
tel +64 9379 5132;
langhamhotels.com/
auckland

26 ITried & TestedHotel


The overall


effect is of


a step back
into a more


genteel


colonial age


JUNE (^2016) businesstraveller.asia

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