Cuisine & Wine Asia — May-June 2017

(Dana P.) #1

...it’s about taste!


003

avocado composition with pink grapefruit, crème fraîche, dill
& cucumber sorbet, accompanied with avocado nage

This is a classic combination.


The dill and cucumber sorbet brings balance


to the subtle acidity of the pink grapefruit,


creating three distinctive layers of flavour.


Chef-owner Julien Royer, Odette

Free download pdf