Clockwise:
Uri Jeremias, the chef-owner
of the Akko restaurant
Uri Buri, at a nearby
shuk; the second-fl oor lobby
at the Efendi Hotel;
a spinach-and-citrus salad at
Uri Buri; the seawall around
Akko, which has stood
for nearly three centuries.
john hannent
(John Hannent)
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