TRAVEL + L E I S U R E / M AY 2 0 1 7 107
still
sparkling?
by Adam Leith Gollner photographs by Céline Clanet
or
What would champagne be without all the bubbles? A group of artisan producers
in France’s storied wine region is doing things the old-fashioned way—
sans f izz—and turning a whole viticulture deliciously on its head.A glass of champagne
at the Marion-Bosser
winery, in Hautvillers,
France.Opposite:
A vineyard near the
village of Avize.T+L 05_FEAT_Still or Sparkling_17-2nd time.indd 106-107 22/04/17 9:36 am