8 Days — October 05, 2017

8 DAYS | 55

with Pan-Fried Pink Garlic, Parsley
and Wild Mushroom Emulsion
($26). The Chinese version of this
dish is the Stir-Fried Frog Legs
in Spicy Szechuan Salt ($58;
serves two), starring frog legs
stir-fried in sesame oil and tossed
in a Szechuan pepper spice mix.
Desserts include a classic French
Yuzu Tart ($16), with Japanese
citrus custard and a Rice Crispies
crumble. Aside from a la carte
dinners, Racines also serves

weekday set lunches at

$38 for three courses.

Birdfolks

MOD WESTERN

#01-75 NEWEST MALL,

1 WEST COAST DR,

S128020. TEL: 6924-

0876.

OPEN DAILY NOON-9PM.

LAST ORDERS AT 8.30PM.

WWW.FACEBOOK.COM/

BIRDFOLKS.SG

A self-service

restaurant

Harvest MOD WESTERN

81 EAST COAST RD, S428785. TEL: 8715-

1625

OPEN DAILY. MON-FRI 11.30AM-9.30PM;

FRI-SUN 11AM-9.30PM. LAST ORDERS AT

9.15PM. WWW.HARVESTSG.COM/

If you’re a fan of healthy grub, check

out this compact cafe opposite

i12 Katong. Harvest serves

customisable salad and protein

bowls in one standard size. Each

portion ($12) comes with a carb

base, one protein, three sides,

one topping and a dressing. All

protein choices are first cooked

sous-vide then flame-torched,

and include Chicken Breast, Flat

Iron Steak (additional $4.5) and

Norwegian Salmon Fillet (additional

$3). Pair it with carbs like Roasted

Baby Potatoes or Japanese Brown

Rice, and sides such as Roasted

Broccoli. Standard toppings range

from Sunflower Seeds to premium

options like the Truffle Parmesan

Crumble (additional $1). Have it

all tossed in a sauce such as the

Garlic Soy.

BY WEE TEE NEU, CLAUDIA NG & SOFIA BENING

specialising in three types of

chicken dishes. There’s the

Signature Chicken Rice Box

($9.90), starring a fried chicken

thigh fillet soaked in a spice brine,

then coated in buttermilk batter

before being fried. It’s served

with a sous vide egg and rice that

comes in your choice of flavours

like Garlic Butter and Cilantro

Lime. Avoiding oily stuff? There’s a

sous vide teriyaki chicken version

of this dish, too. There are also

sarnies, such as the Wasabi

Mayo Chicken Sandwich

($12.90), stuffed with

chopped fried chicken tossed

in wasabi mayo on dark rye

sourdough bread, served

with fries. Desserts include

the bite-sized Cake Cubes

($5.90 for four) in assorted

flavours like red velvet.

SIGNATURE CHICKEN RICE BOX