Business Traveller Asia-Pacific Edition - December 2017

businesstraveller.com DECEMBER 2017

65

At Grand Hyatt Singapore

you can now choose

from a new line-up of

wellness activities

BUSINESS TRAVELLER PARTNERSHIP

G

one are the days of unhealthy

coffee breaks and dull full-day

conferences. Event organisers

can now enjoy a range

of new activities and services based

on teamwork, fitness and wellness,

enhancing any event programme at

Grand Hyatt Singapore. These activities

vary from outdoor boot camps and

guided group runs to meditation

sessions and sun-salutation yoga.

Event

Energisers

About Grand Hyatt Singapore

The 677-room hotel is located

on Scotts Road near the start

of Orchard Road, the city’s

commercial and entertainment

district. It features warm timber-

interior guestrooms and suites; five

unique dining concepts and a bar;

the Damai Spa & Fitness Centre;

and dynamic event spaces featuring

residential-style designs spanning

three extensive floors.

Paired with a selection of wholesome

dishes and beverages, as well as flexible

meeting space designed to inspire and

spark creativity, these new integrated

wellness activities ensure fun ways to

restore energy levels during a full day

of conferences and help delegates depart

revived and stimulated.

Designed for a variety of purposes,

with different levels of difficulty, and with

some incorporating a greater focus on

teamwork, these activities come in bite-

sized “Take Five” periods (complimentary

for in-house events), although planners

can also opt to have participants begin

the day with “Power Hours” such as

morning group runs or in-house exercises.

“We look at the whole-day meeting

experience and work with meeting

organisers on how we can infuse

action, thought and communication to

sustain memory retention and energy,”

says Spa Director Karu Nanithi. An NSCA-

and ACSM-certified personal trainer with

more than 20 years of experience in spa,

fitness and wellness, he has created a

menu of services that will help vitalise

any kind of meeting. Participants can also

enjoy menus featuring organic, low-fat,

sustainable and plant-based options.

Flavourful, wholesome meals will include

brown lentil shepherd’s pie, vegan-friendly

spelt-grain chilli, gluten-free muffins

and an organic salad bar featuring crisp

vegetables sourced from the Cameron

Highlands. Beverages will include

freshly squeezed juices, smoothies and

sustainable coffee.

“This is not just another package,

but rather a value-added service any

meeting organiser can request when

booking an event with us. Plant-based

and healthy menu items have been

naturally incorporated into all of our event

menus as part of our overall philosophy

of serving ‘Food. Thoughtfully sourced.

Carefully served’,” says F&B Operations

Director Jerome Pagnier.

For more information about events at

Grand Hyatt Singapore, call the hotel’s

meeting planners at +65 6416 7377 or

e-mail [email protected].

singapore.grand.hyatt.com