ASIANA WEDDING INTERNATIONAL | 87CATERING
Images: Swani.com
Complimentary flavours
So now you know you can serve
anything, one thing to bear in mind is
that you don’t want flavours to clash.
Menu-planning is an intricate process, it’s
not just about choosing your favourite
dishes. Every dish should work together
in the same way that your canapés
shouldn’t overpower your starters and
your main should be satisfying, but
there should still be room for dessert.
Balancing the different flavours and
understanding what compliments each
other is something you’ll learn about at
the food tasting session with your caterer.
At Ragamama we invite couples and
their families to come to our kitchens in
west London, where we’ll demonstrate
our cuisine and you can see the intricate
details we go into when it comes
to presentation- another important.Presentation matters
The appearance of your food is one of the
most important features of catering, after
all if it doesn’t appeal, even the hungriest of
guests will pass. This is where imagination
comes in, something the best chefs in the
business possess. Every cuisine presented
by Ragamama carries its own distinctive
characteristic and we are always on the
lookout for new and innovative ways to
make your spread look sensational.Essential experience
Don’t underestimate experience.
Ragamama have over two decades of
experience in wedding catering. They
cater for over 750 events a year which
is testament to the company’s efficiency
and versatility. Under the guidance
of their Head Chef (who earned his
stripes catering for royal banquets in
the Presidential Palaces of India), every
menu is tailored to your individual tastes,
with everything from drinks to desserts
designed to complement each other. They
are approved caterers for the UK’s most
prestigious venues including Grosvenor
House, The Grove and the Royal Palaces.
With that level of endorsement you can
be sure that their food will tick all the
boxes you require and more, to ensure
your wedding catering is the best your
guests have ever eaten.Ragamama Ragasaan • T: +44(0)208 839 0880 • [email protected] • http://www.ragamama.comSalmon and Dill CrostiniPalak PaneerMini Chicken Burgers Gajar HalwaAssorted Kulfi Raga Chicken