Entrepreneur USA - January 2018

(Jeff_L) #1

that involves very little waste. Take


our bigeye tuna: It’s flash-frozen in


the hull of the boat and freighted


overnight from Hawaii.” He says


if he had more outlets, he may not


be able to ensure the fish is con-


sistently high-quality or be able to


offer seasonal specials.


“It will be interesting to see


how much people will pay for


top- quality poke,” says McVearry.


“I know one recently opened busi-


ness that has quality, amazing fish,


and it was lambasted in the press


for its high prices.”


IF THERE IS any inevitability in


trends, it is this: At some point,


the market will mature. Although


LemonShark’s Miller says it


another way: “There will be a


For more information


visit us online at


http://www.pspfranchise.com


or contact Christine


Schultz at 734.793.6656


$
2,300,000

$
230K

AVERAGE ANNUAL GROSS SALES PER STORE^1 RECORDED AVERAGE ANNUAL EBITDA^1

1 Please check here for franchise disclosure information: https://www.petsuppliesplus.com/franchise/franchise-disclosure
2 According to the APPA: http://www.americanpetproducts.org/press_industrytrends.asp.
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