Entrepreneur USA - January 2018

(Jeff_L) #1

lot of losers.”


Miller knows the first ones to


go. They’ll be early, competitive


players that serve “low-quality


fish in an uninviting, overlit


space”—much like the many


collapsing frozen yogurt shops


of the 2000s, hastily launched


businesses that couldn’t be sup-


ported by low-check purchases.


And he should know; a decade


ago, he was one of those fro-yo


franchisees. “I bought a Yogurt-


land franchise in California—a


total disaster,” he says. “It’s a


modern candy store. The yogurt


has a ton of sugar, and people


pile a bunch of candy on top. I


still can’t get out of it.”


Those giddy fro-yo days


should serve as a warning


both for franchisees not to be


gullible and for franchisors not


to be overzealous. Owning the


franchise, nevertheless, taught


Miller the beauty of the fran-


chise business—how a concept


can grow exponentially in a


very short period of time. And


it taught him how to be a better


franchisor.


LemonShark, for instance,


is selling franchise territories


with an average of three sites


rather than single locations, says


Randy Blue, VP of franchise


development. The company is


locking down sites near Chipotle


outlets, which have a similar


price point, and close to big


gyms and malls with high-end


grocery stores.


Blue is also inspired by a


past failure. He worked in


franchise development for


Quiznos, where he saw what


can go wrong when a franchi-


sor expands too quickly. “The


company had a hot concept,


but it was impatient,” Blue


says. It grew from 100 units


to 4,000 in three years. At its


peak, it had more than 5,000


locations, but franchisees filed


a class-action lawsuit alleging



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