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THIS MONTH / INSIDE
http://www.cateringinsight.com / FEBRUARY 2018 / C AT E R I N G INSIGHT
FRONT
Foreword
e takeover show.
News review
EURIS calls to remain in the Customs Union.
Voice of the industry
Con gure price quote software technology is key.
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ON THE COVER
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Products
New launches from Charvet, Valentine and Alto Shaam.
Globetrotting
Takeaway sector is boosting foodservice market.
The 50 billion bonanza
Catering equipment market continues steady growth.
REGULARS
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In Sharpe focus
Husband and wife team establish Scunthorpe dealership.
EXCLUSIVE: Top 10 kitchen house turnovers
Catering Insight’s special report into the market leaders.
Full steam a-Smeg
New showroom and dealer training strategy for supplier.
Swift and light
Quick and portable cookers are at the cutting edge.
Full vide
A complete pro le of sous vide kit to specify.
A fresh take on ventilation
Exploring re safety, cleaning, control and e ciency.