Catering Insight – February 2018

Catering Insight sends out daily news

updates via email to over 4,000

qualifi ed professionals in the

UK catering equipment industry

DID YOU

KNOW

For marketing opportunities, please contact:

MARK HARRIS

T 020 3176 4226 ⁄ E [email protected]

The Catering Insight Awards 2017 rewarded some

of the brightest and best distributors in the industry

THE WIN^

C ROWD

COMPLETE DESIGN: A

FULL KITCHEN EQUIPMENT

SPECIFICATION IN DETAIL

BOXING CLEVER

Chiller Box to bolster

project management

LEGAL EAGLES

Hoshizaki launches

CMA-proof dealer policy

SUPPLIER SUPPORT

CESA Conference analyses

uncertain market

JANUARY 2018 (ISSUE 73)www.cateringinsight.com

http://www.cateringinsight.comFEBRUARY 2018 (ISSUE 74)

Husband and wife team Darren and Jayne Sharpe reveal

how their new dealership is a match made in heaven

TRUE

PARTNERSHIP

SMEG SHOWS OFF

Firm’s new facility

to aid dealer training QUICK MARVELS

The latest portable

accelerated cookers COMPLETE VIDE

How to specify

a full sous vide kit

SPECIAL REPORT:

TOP 10 KITCHEN

HOUSES BY

TURNOVER

DECEMBER 2017 (ISSUE 72)www.cateringinsight.com

HART OF

I N N OVAT I O N

DEALER TRAINING:

LEADING SUPPLIERS DETAIL THEIROFFERINGS

VEHICULAR ACCESSHCE’s challenging

RAC Club installation

CKS AT 40

Blackpool dealer refl ects on four decades

Bunzl Lockhart MD Paul Nieduszynski reveals all on the COUNTING ON SUCCESSDisplay manufacturer Cossiga’s triumph

distributor’s multi-channel innovative strategy, bringing together its unique design, heavy and light equipment propositions

PARTNERSHIP

The latest portable

accelerated cookers COMPLETE VIDE

How to specify

a full sous vide kit

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