asiaSpa India - January-February 2018

D

THE DETOX SPECIAL

58 asiaSpa India January-February 2018

• 500mls puri ed water


• Crushed ice


• 1 thinly sliced orange


• 5–6 whole fresh berries


• 1 lightly crushed sprig of thyme


• 1 pineapple slice


• Put the orange, berries, pineapple and
  thyme in a pitcher or fruit infuser bottle.


• Cover with ice about half way to the
  top, then  ll with water.


• Refrigerate for an hour before serving.

Chef Rahul Dhavale

Executive Chef

The Westin Mumbai Garden City

ORANGE BERRY THYME

DETOX WATER

TAJ DIPLOMATIC ENCLAVE

JIVA Spa at this hotel, among the

finest spas in Delhi, highlights

the timeless rejuvenating aspects

of Indian therapies while

juxtaposing the philosophy with

contemporary techniques. Most

treatments here focus on holistic

wellbeing and ‘Vishuddi’, the

detox treatment, is a case in

point. This 120-minute long

therapy starts with a garshana or

exfoliation using silk gloves that

promotes better circulation and

energy flow. This is followed by

an Indian herbal body wrap and

a full body lymphatic drainage

massage. taj.tajhotels.com

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