V
VITAL SIGNS
82 asiaSpa India January-February 2018
LEAFING GREEN
Low in calories and rich in phytonutrients, spinach helps you
stay young, healthy and beautiful
T
urns out, with his legendary love
for spinach, Popeye was actually
on to something. The green leafy
vegetable, which originated in Persia, is
a rich source of iron, minerals, pigments
and phytonutrients that make it great
for your eyesight and muscles and help
prevent age-related macular degeneration,
cataracts, heart attacks and a host of other
diseases. It is often called a ‘true beauty
food’ because it contains an abundance
of Vitamin B, which is known to promote
long, strong and shiny hair, and Vitamin
A that keep your skin cells healthy and
even helps repair wounds. Plus, spinach
is loaded with fat-soluble dietary fibre
that curbs overeating and aids in weight
loss. The versatile vegetable can be eaten
raw in salads and cooked into soups,
stews and casseroles.
Why
spinach?
Reduces the risk
of strokes
Fights cancer
Prevents
depression
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