Bakery Review — February-March 2018

Hotels & Institutions

Reach 40,000 Buyers

in Hotels, Restaurants, Bakeries, Catering

In 417 cities pan-India

Editorial Driven

Focused Audience

Extended Circulation

User Friendly

Cost Effective

The editorial in the guide is written for professionals responsible for

selecting new innovative products and processes for profitable

operations of the property. It helps executives to make more informed

decisions to improve profitability and productivity and to maintain

leadership in today's competitive market in the year ahead.

Your message will reach dedicated professional who are your relevant

buyers, involved in year around buying. This will ensure that your

company's brand and message reach directly to those who matters

the most to your business, when they decide to buy.

The magazine reaches beyond traditional buyers to unknown buyers

who are accessed through multiple platforms like Exhibitions, New

Projects, On-line searches, Direct networking through Conferences &

Seminars.

The guide has been meticulously designed for easy use and reader

friendly.

Reasonable advertising rates offer unprecedented access to targeted

buyers in most cost effective manner, without any diffused cost.

2018 will once again see new glossy-look updated and more comprehensive 17 th edition

of 'Hotel & Institutions Buyers' Guide' with over 10,000 copies being printed, referred

by more than 40,000 readers, will be distributed 'Free of Cost' to our ‘Qualified

Readership Database’.

With over 400 pages of great content including editorial and over 5000 listings, The guide

is the most comprehensive source of information for professional buyers. The Buyers'

Guide is most valuable source of information and referred by potential buyers Around the

year 24x7, 365 days.

'Hotel & Institutions Buyers' Guide' is the only all-in-one information source containing

Directory and Buyers Guide organized into six sections for easy reference. The Buyers'

Guide provides complete information regarding companies offering Products & Services

to the Hotel, Foodservice and Retail Bakery Industry.

The Buyers Guide is divided into Six Sections

Food & Beverage Foodservice Equipment Service & Supplies

Interior Housekeeping Technology

THE REACH

The Guide is targeted at Owners, Directors, CEO’s, Vice-Presidents, Corporate Heads (Chains),

Project Managers, Facility Planners, General Managers, F&B Managers, Chefs, Housekeepers,

Engineers, Purchase / Material Managers, Consultants and Property Developers, the key people

seeking information.

By Designation

By Region

East

North

South

West

8%

31%

28%

33%

By Properties

5* Hotels

4* Hotels

3* Hotels

Other Hotels

Hotel Corporates

Restaurants

Restaurant Corporates

Caterers'

Consultants

Architects & Intr Designers

18%

12%

10%

7%

6%

30%

5%

6%

2%

4%

Owners / Dierctors / CEO's

Operations / HOD

Corporates / Projects

49%

37%

14%

HAMMER PUBLISHERS PVT. LTD.

206, Samrat Bhawan,

Ranjeet Nagar Commercial Complex,

New Delhi-110008

Phone: 91-11-45084903, 45093486, 25704103

E-mail: [email protected]

For Advertising Contact Ms. Mamta Sharma: