Philippine Tatler – August 2018

TATLER TAKES FIVE

The CEO of Just, one of

Silicon Valley’s most sustainable

food tech startups (and the

creator of vegan mayo and eggless

eggs, among other things)

shares five of his favourite things

This is my favourite San Francisco restaurant.

It has a great selection of whisky and outdoor seating so

I can bring my dog Elie with me.

HORSEFEATHER

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IMAGES: M.HOLDEN WARREN ; ANASTASIA SAPON; SHUTTERSTOCK

DEEP WORK:

RULES FOR FOCUSED

SUCCESS IN A

DISTRACTED WORLD

I recently read this book by

Cal Newport and would highly

recommend it. It’s a great book

about not getting distracted,

and focusing in a more

enduring and meaningful way.

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“WE LEARNED THAT DOING WHAT YOU

KNOW IS RIGHT SOMETIMES CREATES

CHALLENGES BUT IN THE LONG-TERM

THOSE EFFORTS PAY OFF”

PEANUT BUTTER

AND AKURI

A spoonful of peanut butter is my go-to comfort

food. As for our Just products, I love our Chef

Kaimana Chee’s Just Egg akuri, a traditional Indian

dish with vegetables and spices.

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MONROVIA

FOOTBALL

ACADEMY

PHOTO

I have in my house a

framed portrait of a child at

Monrovia Football Academy

in Liberia eating our Just

Power Gari (a porridge

made with cassava) in my

house, and it’s one of the

things I’m fondest of.

5

EMBEDDED

I’m currently listening to this

podcast by National Public Radio.

It offers a deep dive into any

given topic. The series

on US coal country

presented an inside-

out view of what

life as a miner is like

today, and it was

really interesting.

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JOSH

TETRICK

206 philippine tatler. august 2018