lthough she was born in Australia,
Jane Webster lives a life consumed
by all things French. Living in a
château in Bosgouet, Normandy
with her family has given Webster
the perfect opportunity to emulate
the French way of life, particularly
when it comes to the culinary arts. This passion of hers has
made her an authority on the subject, and she has published
several books about it. Her latest book, Château Life: Cuisine
and Style in The French Countryside, records the Webster
family’s favourite food moments in 60 themed recipes—from
lunch box contents to holiday traditions.
These culinary adventures are captured by photographer
Robyn Lea, whose work has been published in Vo g u e, Vogue
Living, and The New York Times, among many others. The
book, published by Assouline, features delectable dishes such
as double-baked three-cheese soufflés and lemon curd panna
cottas with fresh summer berries. Each recipe is designed to
complement good company and conversations for creating
memories that last a lifetime.;/,+0505.96646-
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05.9(=,:)69+,(<?46<3,:±3(5694(5+,philippine tatler. august 2018 49