188 Index
labor, cooperative (dure) 143, 148–9
land development in Hong Kong 170–1
Law On Kei 172
Lewis, T. 117
life-work balance in Japan 157–9
lifestyle(s): Asian middle classes 7–8;
green and ethical consumer markets 5;
shifting norms around 6–7
living co-ops. See cooperative living as-
sociations in Korea
local food production 149–50
Low Carbon Everyday TV programme
109–10
Lubin, D.A. 38
ma-eul 148, 150
Ma Shi Po community farm in Hong Kong:
bread making workshop 174–5; cam-
paign of 172–4; civic engagement of
consumers 174–6; extended campaign
179–80; farm tours 173–4; farming as
political concern 181–2; founding of
172; growth of movement 181; impact
of 178–9; increasing Chinese influence
in area 180–1; indigenous inhabitants
of Hong Kong 170; media coverage
174; New Territories of Hong Kong
170; permaculture workshop 176–9;
political and social concerns of 177–9;
real estate dominance 170–1, 176; as
redefining local activism 169–70; resist-
ance to corporate power 176; vanishing
farmlands 170–1
Ma Tianjie 102–3
Macnaghten, P. 67, 76
marketing, responses to green messages
in 108
Martens, S. 118
materiality 53
May, S. 10
media: air quality monitoring in China 125;
cooperative living associations in Korea
146–8; state media in China 101–7;
television programmes in China 104–7,
108–9
microblogging of air quality monitoring in
China 118, 121–3, 125
middle classes 7–8
Mission Swachh Bharat (Clean India)
campaign 41–2
mobile media: 3/11 Earthquake 132–3;
camera phone practices 130–3; and
environmental concerns 132–3; envi-
ronmentalism in Japan 133–4; games
135; intimate-public blurring 131–2;
keitai mizu 136, 136, 137, 138, 138–9;
location-based services 130; qualitative
research using 132; and sense of place
130–3; Shibuya: Underground Streams
project 136, 136, 137, 138, 138–9; in
traumatic times 134–5. See also Inter-
net; social media
moblogs 131
modernity: multiple modernities 8–11;
tropical modernism 27–8
Molyvann, V. 27–8
multiple modernities 8–11national eco-tourism. See Philippines, eco-
tourism in
natural farming in Taiwan: agency of non-
humans 52–3; constraints on practi-
tioners 54; ecosystem, tea fields as
53–6; experience of tea makers 59–60;
insect-damaged tea leaves 53–4; local
environment and tea processing 58–9;
materiality of tea 53, 60; plants and
animals surrounding 51; processing of
tea 56–60; producer/non-human world
relationship 54–6; quality of tea 57;
‘relying on heaven’ notion 52, 55–6;
small green leaf hoppers 53–4; style
of tea making and the market 61–2;
tea produced 52. See also community
farming in Hong Kong; urban farming
neoliberalism in Korea 145
New Territories of Hong Kong 170
Ng, C. 76
non-humans, agency of 52–3Ong, A. 8
Ortolano, L. 117
Ottman, J. 39
outdoor/indoor spaces and air-conditioning
22Pantzar, M. 24, 29, 33
Peattie, K. 39
Petersen, S.M. 130
Philippines, eco-tourism in: Central Pala-
wan Island 83–6, 84, 85 ; commodifica-
tion of nature 92–3; day trip to PPUR
90–3; domestic eco-tourism 83–4, 84,
95; increased visitors to PPUR, impact
of 88–90; indigenous people, margin-
alization of 85–6, 94; methodology
for case study 83; national support for
81–3; privatization of nature 94; Puerto