Expat Living City Guide – June 2018

244 CITY GUIDE 2018

LET’S EAT

Bubbly

brunch

affair

Origin Grill

Housed in the classy Shangri-La Hotel,

Singapore, this newly opened restaurant

is decked out in neutral hues with vintage-

inspired wood furnishings and industrial

elements. Suitable for all events, from

work meetings to family dinners and

date nights, Origin Grill’s décor is clean,

simple and elegant. On the menu are

charcoal-grilled mains from the land and

sea – including line-caught sustainable

seafood from marine-certified coasts in

New Zealand and the Philippines, as well

as a bespoke beef selection from Australia,

Ireland and Japan.

Don’t miss the Sunday Vintage Brunch

($108 per person or $168 per person with

free-flow wines and cocktails), which takes

place from 12pm to 3pm every Sunday.

The feast begins with chef de cuisine

Heidi Flanagan’s signature appetisers,

including Yummy Toast (roasted pumpkin

on sourdough with goat’s cheese, wildflower

honey and pistachios), Doughnut Time

(glazed pulled pork doughnuts with maple

sriracha), and charred asparagus with

hollandaise. Then, you get to pick a main

course from the selection of meats, seafood

and brunch items, such as the Rangers Valley

Striploin with blue cheese butter, and grilled

seabass fillet with sautéed greens, lemon and

sea-urchin butter. Top it all off with a lavish

spread of sinful pastries, cakes and cheeses,

followed by a round or two at the live crepe

station. Psst... Make it an extra fancy affair

by opting for vintage wine pouring ($208

per person) on top of unlimited wines and

cocktails!

Lobby Level, Tower Wing, Shangri-La

Hotel, Singapore

22 Orange Grove Road

shangri-la.com/singapore