MICROWAVES HAVE BEEN a staple of
American kitchens since the mid-
1980s, and for good reason. They of er
quick and easy meal prep and speedy
reheating of leftovers and cof ee.
But with so many cooking appliances
vying for counter space (rice cooker,
air fryer, grill, oh my!) what is a
microwave still best for? And if
you’re in the market for a new one,
how do you pick the right model for
your needs?
Consumer Reports evaluates
microwaves based on how fast and
evenly they heat. Our speed rating is
based on how quickly a microwave
heats a liter of room-temperature
water. To test the defrost function,
we use a microwave’s auto-defrost
setting for a pound of frozen ground
beef. After running defrost, we quickly
separate and weigh the portions that
are cooked, defrosted, and still frozen.
We also test to see how thoroughly
each model pops a bag of popcorn.
All of this data and more informs our
ratings, which start on page 24.
Bigger tends to be better when
it comes to microwaves. CR’s labs
have found that, as a group, small
microwaves (about 700 watts), don’t
perform well; most earn a rating of
Poor for heating a bowl of water.
For this reason, there are no small
microwaves that we recommend.
Midsized microwaves (generally
about 1,000 watts) fare much better
and are the right choice for many
households. About 2 feet wide, 1 foot
tall, and 16 or so inches deep, our
high-scoring midsized models are
great at reheating a meal for two, have
simple buttons for popcorn, and are
quick with heating a cup of tea.
But some of the better midsized
models are still not zippy enough
to earn the top scores of large
microwaves (most of them between
1,100 and 1,250 watts). So if you have
the counter depth and want the best
performance there is, you should
consider a large microwave, about
6 inches deeper than a midsized one
Over-the-Range
Microwaves:
What’s Reliable?
CR’s recent survey on over-
the-range microwaves
includes data on more than
33 ,000 new units purchased
by members. We used it
to calculate our ratings for
predicted reliability and
owner satisfaction.
At the top of the list for
predicted reliability is Ikea
(manufactured by Whirlpool),
earning an Excellent rating,
with Frigidaire, Hotpoint, and
Whirlpool all rated Very Good.
Samsung was the only brand
to get a Poor rating; Electrolux,
Jenn-Air, and Magic Chef
scored a Fair.
When it comes to owner
satisfaction—a measure of
how likely CR members are
to recommend their over-the-
range microwave to family
and friends—Bosch, LG, and
Sharp all rate Very Good.
Source: Consumer Reports’ 2017 Spring Survey.
Predicted Reliability
but usually comparable in width
and height. Large microwaves are
generally more powerful and faster.
Some are big enough to i t a 9x15-
inch baking dish—that’s a whole
lot of lasagna! For those who use a
microwave to feed a family, a large
one makes sense. And in a space
without a conventional oven, such as
a guest suite, a large microwave can
cover most of the cooking territory.
Some microwaves have the technology
to air-fry or grill, but the models with
these capabilities don’t receive top
scores as a microwave in our ratings.
CR engineer Larry Ciufo isn’t surprised.
“The way microwaves are designed and
the way air fryers are designed are very
dif erent,” he says. He advises consumers
to buy appliances tailored to their
cooking needs.
If your kitchen accommodates
an over-the-range microwave, you
probably know the advantages.
These models don’t eat up precious
real estate on your counter and
can help vent air when you’re cooking
on the stove. In terms of power,
they’re comparable to large
countertop microwaves. They
generally measure 30 inches wide to
i t neatly above your range. Some can
accommodate a 9x15-inch baking pan,
so you can expect to warm up a large
meal in no time.
How to Shop Smarter
The path to microwave happiness is to
bear in mind how you plan to use the
appliance most often—and choose a
model that will do that best. Don’t be
distracted by functions that look like
fun but you’ll never use, especially
because you’ll pay more for them. For
example, according to our member
survey , only 16 percent of people who
own a microwave with a popcorn but-
ton use the function at least weekly.
And only 15 percent with a speed-cook
function use it weekly or more often.
Make sure it brings the heat.
One of the most important tests in CR’s
microwave labs is for heating evenness.
Most
Least
PHOTOGRAPH BY BRIAN FINKE DECEMBER 2018 CR.ORG 21