Toronto Life – December 2018

(Jeff_L) #1
114 toronto life December 2018

photographs: wineglass by

istock

Breakfast station
$ 113 / The adorably retro toaster, griddle and coffee
maker in one is ideal for cramped condo kitchens.
Bedbathandbeyond.ca.

Booze infuser
$ 89 / Home bartenders can

flavour their hooch with herbs,
fruits and botanicals using
Alkemista’s gorgeous glass vessel,
equipped with a removable
stainless steel filter. ShopAGO,
317 Dundas St. W., 416-979-6610.

Designer
kettle
$ 799 / Dolce and

Gabbana teamed
up with SMEG
to create a line of
radiant kitchen
appliances
inspired by
Sicilian
iconography.
William Ashley,
131 Bloor St. W.,
416-964-2900.

Japanese candy
$1.50 / Kasugai’s cult-

favourite gummies look
and taste eerily like real
grapes. Sukoshi Mart,
160 Baldwin St.,
647-358-4040.

Cellar consult
$300 and up /
Sommelier Krysta
Oben and wine importer
Nicole Campbell—also
known as the Grape
Witches—equip aspiring
oenophiles with
a bespoke collection
of natural wines.
Grapewitches.com.

Gut-busting
cookbook
$ 23 / Matty
Matheson’s new
recipe collection
features crave-
worthy, caloric
takes on comfort-
food classics like
gumbo, seafood
chowder and Parts
and Labour’s
iconic burger.
In bookstores now.

Bottled negroni
$ 6 / Dillon’s blends its own

small-batch gin, vermouth
and aperitivo into a bright,
bracing twist on the classic
cocktail. Dillons.ca.

Handmade truffles
$24 for nine / Kata Ambrus’s exqui-

site chocolate domes are filled with
intriguing flavours like yuzu-caramel
and wild strawberry. Lion Coffee,
881 St. Clair Ave. W., no phone.

Chantecler chicken
$8 per chick / After years
of prohibition, it’s finally legal
to raise backyard birds in some
neighbourhoods. This heritage
breed is known for its handsome
plumage and prodigious egg
production. Dandhnewman.ca.

for theFoodie


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