321435_Print.indd

(やまだぃちぅ) #1

elucidation of appetite mechanisms and biomarkers has failed to lead to efficacious


interventions. As Armelagos wrote ( 2010 , 2014 ), the obesity epidemic is the result


of a confluence of evolutionarily honed biobehavioral and environmental factors


creating a‘perfect storm.’Perhaps a more accurate analogy would be that of a


broader global climate change. In reality, the epidemic (pandemic) covers a vast


geographic area with human factors escalating changes over a long time period.


Like issues of global environmental change, an effective treatment of current


conditions and the prevention of increasing obesity prevalence have eluded the


efforts of actors from many sectors. Hopefully, neither costs nor misperceptions will


erode future environmental efforts at obesity containment.


Acknowledgments I am grateful to Stephan J. Guyenet for his very helpful comments and
guidance on the neurobiological mechanisms of food intake and weight control. This chapter is
dedicated to George J. Armelagos: teacher, mentor, friend, and colleague.


References


Ahern, A. (2012). What do we know about obesogens? With Bruce Blumberg.Environmental
Health Perspectives. doi:10.1289/ehp.trp070212
Aiello, L. C., & Wheeler, P. (1995). The expensive-tissue hypothesis: The brain and the digestive
system in human and primate evolution.Current Anthropology, 36, 199–221.
Allman, J. M., Tetreault, N. A., Hakeem, A. Y., Manaye, K. F., Semendeferi, K., Erwin, J. M.,
et al. (2011). The von Economo neurons in frontal-insular and anterior cingulate cortex.
Annuals of the New York Academy of Science, 1225,59–71. doi:10.1111/j.1749-6632.2011.
06011x
Archer, E., Hand, G. A., Blair, S. N., & Durham, W. (2013). Validity of US nutritional
surveillance: National Health and Nutrition Examination Survey caloric energy intake data,
1971 – 2010.PLoS One, 8 (10), e76632. doi:10.1371/journal.pone.0076632. Accessed 23 Oct
2013.
Armelogos, G. J. (2010). The Omnivore’s Dilemma: The evolution of the brain and the
determinants of food choice.Journal of Anthropological Research, 66(2), 161–186.
Armelagos, G. J. (2014). Brain evolution, the determinants of food choices, and the omnivore’s
dilemma.Critical Reviews in Food Science and Nutrition, 54(10), 1330–1341.
Armelagos, G. J., Goodman, A. H., & Jacobs, K. (1991). The origins of agriculture: Population
growth during a period of declining health.Population and Environment, 13(1), 9–22.
Ash, J., & Gallup, G. G., Jr. (2007). Paleoclimatic variation and brain expansion during human
evolution.Human Nature, 18(2), 109–124.
Backhed, F., Ding, H., Wang, T., Hooper, L. V., Koh, G. Y., Nagy, A., et al. (2004). The gut
microbiota as an environmental factor that regulates fat storage.Proceedings of the National
Academy of Sciences, 101, 15718–15723.
Barnes, S., Prasain, J., & Kim, H. (2013). In nutrition, can we“see”what is good for us?Advances
in Nutrition, 4(3), 327S–334S. doi:10.3945/an.112.003558
Bartoshuk, L. M., Duffy, V. B., & Miller, I. J. (1994). PTC/PROP tasting: Anatomy,
psychophysics, and sex effects.Physiology and Behavior, 56(6), 1165–1171.
Beaton, G. H., Milner, J., Corey, P., McGuire, V., Cousins, M., Stewart, E., et al. (1979). Sources
of variance in 24-hour dietary recall data: Implications for nutrition study design and
interpretation.American Journal of Clinical Nutrition, 32(12), 2546–2559.


10 Objective and Subjective Aspects of the Drive to Eat in... 221

Free download pdf