Kenney, P. J. (2013). The food addiction.Scientific American, 309(3), 34–39.
Kipnis, V., Midthune, D., Moshfegh, A. J., Neuhouser, M. L., Prentice, R. L., Schatzkin, A., et al.
(2014). Pooled results from 5 validation studies of dietary self-report instruments using
recovery biomarkers for energy and protein intake.American Journal of Epidemiology, 180(2),
172 – 188. doi:10.1093/aje/kwu116
Kittler, P. G., & Sucher, K. P. (2008).Food and culture(5th ed.). Belmont, CA: Wadsworth
Publish Company.
Konner, M., & Eaton, S. B. (2010). Paleolithic nutrition: Twenty-five years later.Nutrition in
Clinical Practice, 25(6), 594–602. doi:10.1177/0884533610385702
Kral, T. V., & Rolls, B. J. (2004). Energy density and portion size: Their independent and
combined effects on energy intake.Physiology & Behavior, 82(1), 131–138.
Kuo, L. E., Kitlinska, J. B., Tilan, J. U., Baker, S. B., Khnson, M. D., Lee, E. W., et al. (2007).
Neuropeptide Y acts directly in the periphery on fat tissue and mediates stress-induced obesity
and metabolic syndrome.Nature Medicine, 13, 803–811.
Kuzawa, C. W. (1998). Adipose tissue in human infancy and childhood: An evolutionary
perspective.American Journal of Physical Anthropology, 27(suppl.), 177–209.
Lake, A., & Townshend, T. (2006). Obesogenic environments: Exploring the built and food
environments.Journal of the Royal Society for the Promotion of Health, 126(6), 262–267.
Laplante, M., & Sabatini, D. M. (2012). mTOR signaling in growth control and disease.Cell, 149
(2), 274–293. doi:10.1016/j.cell.2012.03.017
Lemmens, S. G., Martens, E. A., Kester, A. D., & Westerterp-Plantenga, M. S. (2011). Changes in
gut hormone and glucose concentrations in relation to hunger and fullness.American Journal
of Clinical Nutrition, 94(3), 717–725. doi:10.3945/ajcn.110.008631
Leonard, W. R., & Katzmarzyk, P. (2010). Body size and shape: Climatic and nutritional
influences. In M. P. Muehlenbein (Ed.), Human evolutionary biology(pp. 157–169).
Cambridge: Cambridge University Press.
Leonard, W. R., & Robertson, M. L. (1992). Nutritional requirements and human evolution: A
bioenergetics model.American Journal of Human Biology, 4, 179–195.
Leonard, W. R., Snodgrass, J. J., & Robertson, M. L. (2003). Effects of brain evolution on human
nutrition and metabolism.Annual Review of Nutrition, 27, 311–327.
Li, D.-K., Miao, M., Zhou, Z., Wu, C., Shi, H., Liu, X., et al. (2013). Urine bisphenol-A level in
relation to obesity and overweight in school-age children.PLoS One, 8 (6), e65399. doi:10.
1371/journal.pone.0065399. http://www.plosone.org/article/info%3Adoi%2F10.1371%
2Fjournal.pone.0065399. Accessed 24 Nov 2014.
Libotte, E., Siegrist, M., & Butcher, T. (2014). The influence of plate size on meal consumption:
Literature review and experiment.Appetite, 82(1), 91–96. doi:10.1016/j.appet.07.010
Lieberman, L. S. (2003). Dietary, evolutionary and modernizing influences on the prevalence of
type 2 diabetes.Annual Review of Nutrition, 23, 345–377.
Lieberman, L. S. (2006). Evolutionary and anthropological perspectives on optimal foraging in
obesogenic environments.Appetite, 47(1), 3–9.
Lieberman, L. S. (2008). Diabesity and Darwinian medicine: The evolution of an epidemic. In W.
Trevathan, E. Smith, & J. McKenna (Eds.),Evolutionary medicine and health(pp. 72–95).
New York: Oxford University Press.
Lihn, A. S., Pedersen, S. B., & Richelson, B. (2005). Adiponectin: Action, regulation and
association to insulin sensitivity.Obesity Reviews, 6,13–21.
Livingstone, M. B., Robson, P. J., Welch, R. W., Burns, A. A., Burrows, M. S., & McCormack, C.
(2000). Methodological issues in the assessment of satiety.Scandinavian Journal of
Nutritional Naringsforskning, 44,98–103.
Macbeth, H., & Lowry, S. (1997). Food preferences and taste: An introduction. In H. MacBeth
(Ed.),Food preference and taste(pp. 1–13). Oxford: Berghahn Books.
McDonalds Corporation. (2014).Full menu explorer.http://www.mcdonalds.com/us/en/full_
menu_explorer.html. Accessed 20 July 2014.
McFadden, E., Jones, M. E., Schoemaker, M. J., Ashworth, A., & Swerdlow, A. J. (2014). The
relationship between obesity and exposure to light at night: Cross-sectional analyses of over
10 Objective and Subjective Aspects of the Drive to Eat in... 225