BiBliography^243Cambridge, W., ‘On the advantages of reducing the size and number of hedges’,
Journal of the Royal Agricultural Society of England 6 (1845), 333–42.
Campbell, B. M. S., ‘Commonfield origins – the regional dimension’, in T. Rowley
(ed.), The Origins of Open Field Agriculture (London: Croom Helm, 1981),
pp. 112–29.
—, English Seigniorial Agriculture (Cambridge: Cambridge University Press, 2000).
Campbell, B. and Overton, M., ‘A new perspective on medieval and early-modern
agriculture: six centuries of Norfolk farming, 1250-1850’, Past and Present 141
(1993), 38–105.
Campbell-Culver, M., The Origin of Plants (London: Headline Books, 2001).
Cannon, P. M. and Reid, I., ‘The influence of relic ridge-and-furrow on the soil
water regime of an ancient meadow, Cumbria, England’, Global Ecology and
Biogeography Letters 3 (1993), 18–26.
Carr, R., English Fox Hunting: a history (London: Weidenfeld and Nicolson, 1976).
Carter, S. P., ‘Habitat change and bird populations’, British Wildlife 1 (1990),
324–34.
Cash, J., Where There’s a Will There’s a Way: an account of the labours of
naturalists in humble life (London, 1873).
Cavill-Worsley, P. E. T., ‘A fur farm in Norfolk’, Transactions of the Norfolk and
Norwich Naturalists Society 13 (1931), 104–15.
Chambers, W., A Dissertation on Oriental Gardening (London, 1772).
Chambers, J. D. and Mingay, G. E., The Agricultural Revolution 1750–1880
(London: Batsford, 1966).
Chapman, J., ‘The extent and nature of parliamentary enclosure’, Agricultural
History Review 35 (1987), 25–35.
Chapman, N. and Whitta, R., ‘The history of the deer of Thetford Forest’, in
P. Ratcliffe and J. Claridge (eds), Thetford Forest Park: the ecology of a pine
forest (Alice Holt, 1996), pp. 141–9.
Chapman, N., Harris, S. and Stanford, A., ‘Reeves’ muntjac Muntiacus reevesi in
Britain: their history, spread, habitat selection and the role of human intervention
in accelerating their dispersal’, Mammal Review 24 (1994), 113–60.
Chase, M., ‘Can history be green? A prognosis’, Rural History 3 (1992), 243–54.
Chevenix Trench, C., A History of Marksmanship (London: Longman, 1972).
Clapp, B. W., An Environmental History of Britain since the Industrial Revolution
(London: Longman, 1994).
Clarke, J. A., ‘On the Great Level of the Fens’, Journal of the Royal Agricultural
Society of England 8 (1848), 80–133.
Clarke, W. G., ‘Some Breckland characteristics’, Transactions of the Norfolk and
Norwich Naturalists Society 8 (1908), 555–78.
—, ‘The natural history of Norfolk commons’, Transactions of the Norfolk and
Norwich Naturalists Society 10 (1918), 294–318.
Clarke, J. F. M., Bugs and the Victorians (New Haven: Yale University Press,
2009).
Clarke, G., Huberaman, M. and Lindert, P. H., ‘A British food puzzle, 1770–1850’,
Economic History Review 48 (1995), 213–37.
Clark Kennedy, A., Birds of Berkshire and Buckinghamshire (London, 1868).
Clemenson, H., English Country Houses and Landed Estates (London: Croom
Helm, 1982).