CUMULATIVE SUBJECT INDEX 399
Crytosperma, 8:47, 58.SeealsoAroids
Cucumber:
CA storage, 1:367–368
grafting, 28:91–96
Cucumis melo,seeMelon
Cucurbita pepo, cultivar groups
history, 25:71–170
Cucurbitaceae, renaissance history,
40:215–257
Cucurbits:
oomycete diseases, 44:279–314
renaissance history, 40:215–257
Currant:
harvesting, 16:311–327
wild of Kazakhstan, 29:341
Custard apple, CA & MA, 22:164
Cut flowers:
postharvest, 40:1–55
water relations, 40:14–17, 55–106
Cyrtanthus, 25:15–19
Cytokinin:
cold hardiness, 11:65
dormancy, 7:272–273
floral promoter, 4:112–113
flowering, 15:294–295, 318
genetic regulation, 16:4–5, 14,
22–23
grape root, 5:150, 153–156
lettuce tipburn, 4:57–58
mango fruit drop, 31:118–120
petal senescence, 11:30–31
rose senescence, 9:66
D
Date palm:
asexual embryogenesis, 7:185–187
history, 40:183–213
in vitro culture, 7:185–187
Datura, history & iconography,
34:44–51
Daylength,seePhotoperiod
Daylily, 35:193–220
Dedication:
Bailey, L.H., 1:v–viii
Beach, S.A., 1:v–viii
Bukovac, M.J., 6:x–xii
Campbell, C.W., 19:xiii–xiv
Cantliffe, D.J., 33:xi–xiii
Clark, J.R., 40:xiii–xx
Cummins, J.N., 15:xii–xv
De Hertogh, A.A., 26:xi–xiii
Dennis, F.G., 22:xi–xii
Faust, M., 5:vi–xvi
Finn, C.E., 43:xiii–xvii
Ferguson, A.R., 35:xiii
Goldman, I.L., 37:xiii–xxi
Hackett, W.P., 12:x–xiii
Halevy, A.H., 8:x–xii
Hess, C.E., 13:x–xii
Hummer, K, 39:xiii–xiv
Kader, A.A., 16:xii–xv
Kamemoto, H., 24:x–xiii
Kester, D.E., 30:xiii–xvii
Looney, N.E., 18:xii–xv
Magness, J.R., 2:vi–viii
Maynard, D.N., 36:xiii–xv
Mitchell, C.A., 44:xiii–xxii
Mizrahi, Y., 34:xi–xv
Moore, J.N., 14:xii–xv
Possingham, J.V., 27:xi–xiii
Pratt, C., 20:ix–xi
Proebsting, Jr., E. L., 9:x–xiv
Rick, Jr., C.M., 4:vi–ix
Ryugo, K., 25:x–xii
Sansavini, S., 17:xii–xiv
Sedgely, M., 32:x–xii
Sherman, W.B., 21:xi–xiii
Simon, P.W., 41:xiii–xx
Smock, R.M., 7:x–xiii
Sperling, C.E., 29:ix–x
Spiegel-Roy, P., 42:xi–xv
Stevens, M.A., 28:xi–xiii
Thompson, M.M., 38:xiii–xv
Warrington, I.J., 31:xi–xii
Weiser, C.J., 11:x–xiii
Whitaker, T.W., 3:vi–x
Wittwer, S.H., 10:x–xiii
Yang, S.F., 23:xi–xiv
Deficiency symptoms, fruit & nut
crops, 2:145–154