Produce Degradation Pathways and Prevention

Marwele Shamaila
Nestlé R&D Center, Inc.
Solon, Ohio

Justin Shey
USDA-ARS, WRRC
Bioproduct Chemistry and
Engineering Research
Albany, California

Christopher H. Sommers
USDA-NAA-ARS-ERRC
Food Safety Intervention Technology
Wyndmoor, Pennsylvania

Peter M.A. Toivonen
Agriculture and Agri-Food Canada
Pacific Agri-Food Research Centre
Summerland, British Columbia, Canada

Dike O. Ukuku
USDA-NAA-ARS-ERRC
Food Safety Intervention Technology
Wyndmoor, Pennsylvania

Patrick Varoquaux
Ministere de L’Agriculture
INRA
Station de Technologie des Produits
Vegetaux
Domaine St Paul
Site Agroparc
Avignon, France

Michal Voldrich

Department of Food Preservation and

Meat Technology

FFBT, ICT

Prague, Czech Republic

Keith Warriner

Department of Food Science

University of Guelph

Guelph, Ontario, Canada

Lorraine Weatherspoon

Department of Food Science and

Human Nutrition

Michigan State University

East Lansing, Michigan

Delilah F. Wood

USDA-ARS-WRRC

Biproduct Chemistry and

Engineering Research

Albany, California

Svetlana Zivanovic

Department of Food Science and

Technology

The University of Tennessee

Knoxville, Tennesee