Water and Its Relation to Fresh Produce 289
Collins, J.K. and Perkins-Veazie, P., Postharvest changes in strawberry fruit stored under
simulated retail display conditions, J. Food Qual., 16, 133–43, 1993.
Cybulska, B. and Doe, P.E., Water and food quality, in Chemical and Functional Properties
of Food Components, Siskorski, Z.E., Ed., CRC Press, New York, 2002, Chap. 3.
Devlin, R.M. and Witham, F.H., Plant Physiology, Willard Grant Press, Boston, 1983, Chaps.
2 and 3.
Emond, J., Boily, S., and Mercier, F., Reduction of water loss and consideration using
perforated film packages for fresh fruits and vegetables, in Harvest and Postharvest
Technologies for Fresh Fruits and Vegetables, Kushwaha, L., Serwatoski, R., and
Brook, R., Eds., ASAE, Michigan, Proceedings of the International Conference,
Guanajuato, Mexico, 1995, pp. 339–346.
Frank, T.H. and McLaughlin, E.W., Produce: Management and Operations, Cornell Univer-
sity Distance Education Program, Ithaca, NY, 1997, pp. 25, 57.
Garcia, J.M., Herrera, S., and Morilla, A., Effects of postharvest dips in calcium chloride on
strawberry, J. Agric. Food Chem., 44, 30–33, 1996.
Gast, K.L., Postharvest Management of Commercial Horticultural Crops: Storage Conditions
- Fruits and Vegetables, Bulletin 4135, 1991.
Ghaouth, A.E., Ponnampalam, R., Castaigne, F., and Arul, J., Chitosan coating to extend the
storage life of tomatoes, HortScience, 27, 1016–1018, 1992.
Gonzalez-Aguilar, G.A., Cruz, R., Baez, R., and Wang, C.Y., Storage quality of bell peppers
pretreated with hot water and polyethylene packaging, J. Food Qual., 22:287–299,
- Gonzalez-Aguilar, G.A., Wang, C.Y., and Buta, J.G., Maintaining quality of fresh-cut mangoes
using antibrowning agents and modified atmosphere packaging, J. Agric. Food Chem.,
48, 4204–4208, 2000.
Grierson, W. and Wardowski, W.F., Humidity in horticulture, HortScience, 10, 356–360, 1975.
Grierson, W. and Wardowski, W.F., Relative humidity effects on the postharvest life of fruits
and vegetables, HortScience, 13, 570–573,1978.
Guilbert, S., Gontard, N., and Gorris, L.G.M., Prolongation of the shelf-life of perishable
food products using biodegradable films and coatings, Lebensm.-Wiss. Technol., 29,
10–17, 1996.
Hagenmaier, R.D. and Baker, R.A., Reduction in gas exchange of citrus fruit by wax coatings,
J. Agric. Food Chem., 41, 283–287, 1993.
Harker, F.R., Redgwell, R.J., Hallet, I.C., and Murray, S.H., Texture of fresh fruit, Hortic.
Rev., 20, 121–205, 1997.
Hoa, T.T., Ducamp, M., Lebrun, M., and Baldwin, E.A., Effect of different coating treatments
on the quality of mango fruit, J. Food Qual., 25, 471–486, 2002.
Hodges, D.M. and Forney, C.F., Processing line affects on storage attributes of fresh-cut
spinach leaves, HortScience, 35, 1308–1311, 2000.
Howard, L.A., Wong, A.D., Perry, A.K., and Klein, B.P., β-Carotene and ascorbic acid
retention in fresh and processed vegetables, J. Food Sci., 65, 929–936, 1999.
Hruschka, H.W., Postharvest weight loss and shrivel in five fruits and vegetables, USDA-ARS
Mark. Res. Rep., 1059, 3–23, 1977.
Izumi, H., Watada, A.E., and Douglas, W., Low O2 atmospheres affect storage quality of
zucchini squash slices treated with calcium, J. Food Sci., 61, 317–321, 1996.
James, J., Lamikanra, O., Morris, J.R., Main, G., Walker, T., and Silva, J., Interstate shipment
and storage of fresh muscadine grapes, J. Food Qual., 22, 605–617, 1999.
Kader, A.A., Quality and safety factors: Definition and evaluation for fresh horticultural crops,
in Postharvest Technology of Horticultural Crops, Kader, A.A., Ed., University of
California, Agriculture and Natural Resources, Publication 3311, 2002, Chap. 22.