656 Produce Degradation: Reaction Pathways and their Prevention
Cybulska and Doe studies, 270
Cytokinins, 65
D
Da Costa studies, 207
Damage, 446–447, 585–587, see also Degradation
Damerow studies, 92
Darrasse studies, 7, 10, 12
Dashora, Sharma and, studies, 65
Da Silva studies, 5
Dates, 302, 632
Datnoff, Raid and, studies, 475
Dat studies, 507
Dauthy studies, 296
Davidson studies, 331
Davies studies, 444–445
Day, Gonzalez-Roncero and, studies, 131
Day, Prell and, studies, 467
Day studies, 131, 306
De Bary studies, 446
De Belie studies, 547
De Boer, Ward and, studies, 9, 12
De Boer and Ward studies, 9
De Boer studies, 2
Decay, degradation microstructure, 545–549
Decay organisms, 610
Decontamination and disinfection, 318–321
Degradation
bacterial human pathogens, 431–433
bensopyran derivatives, 206–207, 210–211
carbohydrates, 576–580
carotenoids, 195–197
color and appearance, 195–197, 206–207,
210–211
Degradation microstructure
architectural decay, 545–549
basics, 529–530, 558
cell collapse, 549–551
changes and decay, 545–549
disorders, 555–557
inherent preservation, 530–539
preservation, inherent, 530–539
shelf life improvement strategies, 553–555
storage, prolonged, 555
stress, 556
temperature, 555
textural characteristics, 540–543
water loss, 555
wax, 555
Dehydration, 251–252
DeJager, Roelofs and, studies, 62
Delaporte, Brouillard and, studies, 203
Delgado-Vargas studies, 213
Dellagi studies, 10
De Mot, Parret and, studies, 520
Depolymerases production, 487–488
De Roever studies, 442
Desai, Salunkhe and, studies, 61, 68–69
De Semone studies, 255
Dessicants and defoliants, 371
Detachment, factors limiting, 430
Detection of mechanical injury, 91–92
Determination procedure, 127–128
Devece studies, 315
Devlieghere studies, 132
Devlin and Witham studies, 271–272
De Vries and Visser studies, 511
Dewanto studies, 211
Diaz and Hotchkiss studies, 443
Díaz-Pérez studies, 62
Dickerson studies, 228
Dietrich studies, 315
Dietz studies, 28
Diffusion, water, 271–272
Dingman studies, 406, 453
Disease-conducive conditions, 473
Disease vs. spoilage, 464–467
Dixon, Glynn and, studies, 294
DNA-DNA homology, 9–10
DNA genomics, 9–13
Doe, Cybulska and, studies, 270
Doke, Takahashi and, studies, 445
Dole, Blankenship and, studies, 66–67
Dong studies, 473
Doores studies, 332
Dornenburg, Lang and, studies, 446
Downs studies, 65
Dreher studies, 227–228
Dreiding, Mabry and, studies, 212
Du, Hugo and, studies, 229
Dunn studies, 326
Durian, 161
Dzupin, Rataj and, studies, 89E
Early spoilage events, 467–473
Eckert and Ogawa studies, 330
Ecosystems of pathogens, 403
Edmond studies, 283
Eggplants
acid fermentation, 254
chilling, 247, 621, 624
cuticles, 34
degradation microstructure, 555
freezing, 632
packaging, 122
pesticides, 350, 359
Eiora, Porta and, studies, 443