662 Produce Degradation: Reaction Pathways and their Prevention
Kadam and Salunkhe studies, 242, 248
Kader, Holcroft and, studies, 135
Kader, Lee and, studies, 61, 611
Kader, Zagory and, studies, 122
Kader and Ben-Yehosua studies, 131
Kader studies
additives, treatments, and preservation, 296,
306, 325–326
maturity, ripening, and quality relationships,
56, 63
packaging, 122
water, 286
Kahkonen studies, 206
Kakiomenou studies, 443
Kale
freezing, 632
nutrient loss, 239
phytonutrients, 231
preharvest treatment, 243
Kalt studies, 203
Kamoun studies, 479
Kandaswami, Middleton and, studies, 226
Kapoor, Kaur and, studies, 197
Karjalainen, Maki-Valkama and, studies, 11
Karrer and Tucker studies, 193–194
Kaur and Kapoor studies, 197
Kawese studies, 255
Kays studies, 271, 276–277, 279, 285
Keen, Collmer and, studies, 7
Kelman, Bartz and, studies, 446
Kelman, Lund and, studies, 446
Kenney studies, 448
Kessel, Wardlaw and, studies, 227
Keteleer and Tobback studies, 306
Ketsa and Pangkool studies, 239
Kettle studies, 447
Key pathogen case studies, 473–480
Kim, Wills and, studies, 63
Kim and Robyt studies, 583
Kim studies, 31, 59
King and Bolin studies, 302
Kirca and Bekir studies, 206
Kiwifruit
additives, treatments, and preservation, 310
complex carbohydrates, 585
degradation microstructure, 541–543
mechanical injury, 101
packaging, 134
Klaenhammer, Barefoot and, studies, 255
Klein, Lurie and, studies, 246
Klein and Lurie studies, 245–246
Klein studies, 237, 246
Klich, Bennett and, studies, 521
Kloepper, Tuzun and, studies, 465, 468
Knee and Hatfield studies, 60
Knee and Smith studies, 58, 60, 71
Knekt studies, 233
Knoche and Peschel studies, 37
Knoche studies, 37
Knorr, Eshtiaghi and, studies, 330
Knutsen, Warner and, studies, 513
Kohlrabi, 632
Kolattukudy, Liu and, studies, 446
Kolattukudy studies, 446
Kolodyaznaya and Zakatova studies, 86
Kosar studies, 209
Kozempel studies, 324
Krahn studies, 122
Kramer studies, 273
Krochta, Lerdthanangkul and, studies, 284
Ku and Wills studies, 67
Kubicek studies, 512
Kucuk studies, 231
Kugler studies, 214
Kundzicz studies, 86
Kusano studies, 513
Kushad studies, 287
Kwon studies, 2, 6
Kyzlink, Voldrˇich and, studies, 315
Kyzlink studies, 316–317, 322, 328, 330, 333L
Laccasese, 508–509
Lactic acid fermentation, 252–253, 332
Lactones, 159
Laemmlen studies, 475
Laerke studies, 85
Lafuente studies, 65
Lalel studies, 60, 66
Lallu studies, 102
Lamed and Bayer studies, 511
Lamikanra and Richard studies, 172
Lamikanra and Watson studies, 299
Lamikanra studies, 136
Lanciotti studies, 332
Landrigan studies, 90
Lane studies, 37
Lang and Dornenburg studies, 446
Larsen and Watkins studies, 134
Last, Whitfield and, studies, 167
Latrasse studies, 163
Lau, Girard and, studies, 59–60
Lau, Meheriuk and, studies, 284
Laurila and Ahvenainen studies, 309, 317–318
Lau studies, 62, 69–71
Lavilla studies, 70
Lazan studies, 239
Lazar studies, 315
Leadbetter studies, 473