The Australian Women’s Weekly Food – March 2019

EGG& WATERCRESS

FINGERSANDWICHES

PREPTIME 25 MINUTESMAKES 24

6 hard-boiledeggs,chopped

½cup(150g)whole-eggmayonnaise

2 teaspoonsdijonmustard

2 tablespoonsfinelychopped

freshchives

2 tablespoonsfinelychopped fresh

flat-leafparsley

50gbutter,softened

16 slicesbrownbreador

gluten-freebread

50gwatercresssprigs

1 Combineeggs,mayonnaise,

mustardandherbsina medium

bowl.Seasontotaste.

2 Spreadbutteroverbreadslices;

tophalfthesliceswitheggmixture

andwatercress,thenremaining

bread.Cutanddiscardcrusts;

cuteachsandwichinto three

finger sandwiches.

POMEGRANATE
CAIPIROSKA
PREPTIME5 MINUTESSERVES 1

½lime
¼cup(60ml)vodka
1 tablespooncastersugar
1 tablespoonpomegranate
juice
1 cupicecubes
icecubes,extra, toserve
1 tablespoonpomegranate
seeds(arils)

1 Cutlimeintoquarters.Using
muddler,crushtwolimewedges
ina cocktailshakerwithvodka,
sugarandpomegranatejuice.
Addicecubes;shakevigorously.
Strainintoice-filledglass;stirin
pomegranateseeds.Garnish with
remaining lime pieces.

SMOKEDSALMON

& CAVIARBITES

PREP+ COOKTIME 10 MINUTESMAKES 42

1 loaf(21slices)slicedwhite bread

orgluten-freebread

80gbutter,melted

⅔cup(160g)crèmefraîche

200gsmokedsalmon

1 jarlumpfishcaviar(blackcaviar)

2 tablespoonschoppedfreshchives

1 Preheatovento180°C/160°Cfan.

Linea bakingtraywithbakingpaper.

2 Usinga 5.5cmroundbiscuitcutter,

cut2 roundsfromeachbreadslice.

Brushbothsideswithbutter.Place

breadroundsona bakingtray,bake

for5 minutesoneachside or until

goldenbrown.Cool.

3 Topeachbreadroundwitha little

crèmefraîche,smoked salmon, caviar

and chives.

PIMMS

PREPTIME5 MINUTESSERVES 6

1 cup(250ml)Pimm’sNo. 1

2 cups(500ml)lemonade

1 cup(250ml)gingerale

1 lebanesecucumber,

cutintothinstrips

250gstrawberries

icecubes,toserve

1 Combinealltheingredients

ina largejugorpunch bowl.

Top with ice cubes.

106 #COOKWITHTHEWEEKLY