The Australian Women’s Weekly Food – March 2019

CAMPFIRE BRIE FONDUE

IN A BOX

PREP + COOK TIME 20 MINUTES SERVES 4

200g wheel of brie in a wooden box

1 clove garlic

1 teaspoon olive oil

1 sprig fresh thyme

sprig of fresh bay leaves

1 Prepare a fire to glowing coals.

2 Open brie box; remove plastic

lining wrapper. Line base and side

of box with baking paper, extending

paper 1cm above the side. Return

brietobox.Scoresurfaceofbrie

ina criss−crosspatternat2cm

intervals,1cmdeep.

3 Halvegarlicclove;pushinto

cheese.Pouroiloverbrie;season.

Wetthymeand bayleaves;place

oncheese.

4 Placecheeseina campoven,

cover;place20cmabovecoals;top

lidwithcoals.Cookcheesefor

15 minutesoruntilmelted.

TEST

KITCHEN

NOTES

If youonlyhavea large

campoven,grease

a 2-litre(8-cup)enamel

dishthatwillfitinside

thecampovenfor

thepudding.

TEST

KITCHEN

NOTES

Servewithwalnuts,honey,

honeycomb,slicesof

pear,redgrapesand

toastedbread.Fora more

substantialcheeseplatter,

adda wedgeortwoof

yourfavouritehard,soft

orbluecheese.

Hearty meals to

get your senses

allfired up.

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CAMP OVEN CHOCOLATE
SELF-SAUCING PUDDING
PREP + COOK TIME 1 HOUR SERVES 8

1⅔ cups (370g) firmly packed
brown sugar
1½ cups (225g) self−raising flour
⅓ cup (40g) malted milk powder
or Milo
⅓ cup (35g) cocoa powder
¾ cup (180ml) milk
⅓ cup (80ml) vegetable oil
1 egg
1 cup (120g) chocolate−coated malt
balls (optional)
3 cups(750ml)boilingwater

1 Preparea fireto glowingcoals.
2 Combine1 cup(220g)ofthe
sugar,theflour,milkpowderand
2 tablespoonsofthecocoain
a mediumcampoven;whiskto
combineandremoveanylumps.
Whiskinmilk,oilandegguntil
combined,thenstirinmaltballs,
if using.Spreadmixtureevenly
overbaseofoven.
3 Sprinkletheremainingsugar
andcocoaoversurfaceofpudding;
pourboilingwaterovertheback
ofa spoonevenlyovermixture.
4 Covercampovenwithlid.Elevate
5cmovercoals.Placehotcoals on
lid.Cookpuddingfor 30 minutesor
untilcentreisfirm,checkingafter
15 minutesandreplacinghotcoals
onlidif needed.Removefromheat.
Standpuddingfor5 minutesbefore
serving.Servescatteredwithextra
maltballs,if youlike.

SNEAK

PEEK

AWW FOOD • ISSUE FORTY NINE 135

Cookbook Sneak Peek