AWW FOOD•ISSUE FORTY NINE 3
Editor’s Letter
Myfavourites
thismonth
Toptobottom:MiniChicken
&AsparagusQuiches;
SmokedTrout& Coriander
Kedgeree; Cinnamon Teacake.
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Sharethepassion
AtAWWFOOD, we
eat,sleepandlivefood–
sowealwaysvalueyour
feedback, see page 12.
37
elcometoourcosy
autumnissue.It’sour
intentionthismonth
toinspireyouwiththe
gorgeousAussieproduce
thisseasonhastooffer.Thinkslowcookercomfort
food,lushdessertswithapplesandpearsanda
focusonpumpkin– it’sallwithinourbeautifulpages.
Asanavidbaker,I’verelishedoursweetline-up
thismonth.We’veincludedrecipesthatwillappeal
toalllevelsofexperience,andtastes,fromthe
fluffiestbuttermilkpancakes(page88)tothe French
patisserieclassicParis-Brest(page96).
We’vealsogotideasforcelebratingMother’s
Day– a funcocktailsandcanapesspread(if that’s
howyourfamilyrolls)orthedelightfulandnostalgic
recipesfromGran,whoshareshersecrettipsfor
theverybestsconesandstrawberryconserve
(page120).Cookingwithoureldersis whatenables
heirloomfamilyrecipestobehandeddownto the
nextgenerationandtraditionspreserved.
TheteamatAWWFOODlovescake,butwedon’t
forgettoeathealthilyeither.Healthprofessionals
advisetheimportanceofeatingseafoodand
plant-basedmealsa coupleoftimesa weekso
we’vecreateda collectionofeasydinners,fun
vegetarian“fastfood”andhealthyvegansalads.
Plus,we’remadaboutpies!We’vegota yummy
Beef& BeerPie(page82)andourcoverstar,Chicken
& LeekPieis a realwinner– thepastryis lightand
buttery,andsimplyirresistible,courtesyofPampas
ButterPuffPastry.I keepit in myfreezerforthose
momentsI needtocreatea mealontherun.
Enjoycookingwiththisissueandmayallthesons
and daughters spoil their mum this Mother’s Day!
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FACEBOOK& PINTEREST
@WOMENSWEEKLYFOOD
#COOKWITHTHEWEEKLY
Cheers
FranAbdallaoui,
Editor
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