The Australian Women’s Weekly Food – March 2019

1

Sifttheflourand sugar into

alarge bowl. 2

Combineeggyolks,butter,

vanilla and buttermilk in a bowl

4

Beateggwhitesanda pinchof
saltin a cleansmallbowlwithan
electric mixer until soft peaks form.

5

Carefullyfoldtheeggwhitesinto

thebatterin two batches until

just combined.

TEST
KITCHEN
COOKING
SCHOOL

STEPby STEP

3

Gentlywhiskthebuttermilk

mixture intotheflour mixture

6

Brusha heatedfryingpan with

alittle softened butter.

90 #COOKWITHTHEWEEKLY