The Australian Women’s Weekly Food — November 2017

30

MINUTES

SMOKED TROUT

PÂTÉ

RECIPE

OPPOSITE

TOP TIPS

Pâté can be made up to

3 days ahead; keep

covered in the fridge.

Remove from the

fridge 1 hour before

serving to allow the

mixture to soften.

AWW FOOD • ISSUE THIRTY FOUR 117