of the grill
It’s high summer, so crank up the barbecue and
gather family and friends for an alfresco feast.
Thrills
Holiday Kitchen
35
MINUTESBARBECUED
PRAWNS WITH
CHILLI LIME
DRESSING
RECIPE
ON PAGE 18
PHOTOGRAPHER JAMES MOFFATT STYLIST OLIVIA BLACKMORE PHOTOCHEF CHARLOTTE BINNS-McDONALDAWW FOOD • ISSUE THIRTY FOUR 17