The Australian Women’s Weekly Food — November 2017

MAKES 16

LAMINGTONS RECIPE ON PAGE 31

TOP TIPS Cake shops use slightly stale sponge cakes for lamingtons, but we prefer to use freshly made sponge, although itcanbealittlehardto handle. So partly freeze the pieces of sponge before dipping them in the icing. If the icing thickens as you dip, thin it with a little warm milk or water.