The Australian Women’s Weekly Food — November 2017

“This basic bread recipe can be used as a base

for many recipes. Try adding fetta, rosemary

and salami for a delicious savoury bread.”

Louise Patniotis, Food Studio Manager

MAKES

12 SLICES

ONION & OLIVE

BREAD

RECIPE

OPPOSITE

MAKES 8

CHEESE & BACON

ROLLS

RECIPE

OPPOSITE

64 AWW FOOD • ISSUE THIRTY FOUR