“This basic bread recipe can be used as a base
for many recipes. Try adding fetta, rosemary
and salami for a delicious savoury bread.”
Louise Patniotis, Food Studio Manager
MAKES
12 SLICES
ONION & OLIVE
BREAD
RECIPE
OPPOSITE
MAKES 8
CHEESE & BACON
ROLLS
RECIPE
OPPOSITE
64 AWW FOOD • ISSUE THIRTY FOUR