2 TOMATO CHILLI
MUSSELS
Melt 40g chopped butter in a large
saucepan over medium heat; cook
2 crushed cloves garlic, 1 finely
chopped medium onion and 2 thinly
sliced fresh long red chillies for
2 minutes or until onion is soft. Add
an 800g can chopped tomatoes; bring
to the boil. Add 2kg cleaned black
mussels to pan. Cover; cook for
5 minutes or until mussels open
(discard any that don’t open).80 AWW FOOD • ISSUE THIRTY FOUR