5 BEER & THYME MUSSELS
Heat 1 tablespoon olive oil in a large
saucepan over medium heat. Add
1 finely chopped onion, 4 crushed
cloves garlic and 3 sprigs thyme; cook
for 2 minutes or until soft. Add 1½ cups
beer; bring to the boil. Add 2kg cleaned
black mussels. Cover; cook for 5 minutes
or until mussels open. Remove mussels.
Add 60g chopped butter to pan; cook
for 2 minutes or until
combined. Season. Pour
over mussels to serve.
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Weekday Basic