MAPLE GLAZED HAM
Serves 7-8
INGREDIENTS
3 kg ham
30 ml maple syrup
15 gm dijon mustard
Salt to taste
Pepper to taste
2 gm rosemary
Cloves to garnish
METHOD
- Place the ham on the tray and
make splits on the top. - Cook the ham in the oven at
250ºC for 30-40 mins. Let it rest
for 10 mins. - For the dressing: In a bowl,
mix maple syrup, dijon mustard,
rosemary, salt and pepper. - Apply the dressing on top of
the ham and place it in the oven
for 5 mins at 335ºC, so that it
absorbs the dressing. - Garnish with cloves. Serve.
Recipe & Photograph Courtesy
Hyatt Regency Mumbai