“Sparkling wines have a lot to offer. A trick to
get guests into the mood faster is to serve them
bubbly. Bubbly is also a given party starter,
as many serve fried snacks as appetizers. The
high acidity in the wine helps cut through the
richness in fried food and cleanses the palate.
“Sparkling wine also awakens the palate and
the mood. The best pairing of all, however,
is good wine and good company! Cheers to
sparkling family and friends.”
Cecilia Oldne, Global Brand Ambassador & Head
of International Business, Sula VineyardsAlways hold a
stemmed glass by
the stem or base to
prevent your body
temperature from
warming the wine.
— Most red wines taste better when decanted.
— Always hold a stemmed glass by the stem or
base to prevent your body temperature from
warming the wine.
— Use a wine preserver to store an open bottle
of wine. Open bottles can also be stored in a
refrigerator. Keep away from direct sunlight or
sources of heat.WINE SHOTS
— Red wine tastes better when served slightly
below room temperature (12-20ºC). White wines
taste great when served around 6-13ºC and
sparkling wines are best served between 3-8ºC.