Lose It! — November 01, 2017

per serving

fat 0g

carbs 9g

protein 1g

PROSECCO,
BLUEBERRY
& POMEGRANATE
COCKTAIL
SERVES 4

• ¾ cup pomegranate juice


• 40g fresh blueberries


• 1 x 750ml bottle Prosecco
  or sparkling wine

1. Freeze the pomegranate juice in a
   small, shallow, freezer-proof container
   until it is solid, then scrape it with a
   fork until the mixture is granulated.
   Refreeze it until you need it.


2. Spoon a little of the pomegranate
   mixture into the base of four fluted
   glasses, add 2–3 blueberries and top
   with Prosecco.


3. To serve: Serve immediately with
   extra blueberries and the remaining
   frozen pomegranate juice.

food / drinks